Tuesday, October 4, 5:00pm - 6:00pm (EDT)
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A major portion of our diet is dedicated to staple foods that come from wheat, rice, corn, pulses, potato, oats, cassava, sorghum, millets etc. The scale and outreach of agricultural crops is key to feeding 9.6 billion people sustainably by 2050. However, the lack of protein quality and quantity in agricultural products must be addressed first. At Cella Farms, we harness the power of fermentation to enrich agricultural products with complete protein and make them nutritionally balanced. Our mission is to deliver the best tasting nutritious products for all eating occasions, that are right for our entire family and for planet earth. Enjoy a high-protein product demonstration and tasting with Cella Farms to cap the first day of sessions at the Sustainable Protein Forum.
Access the livestream: https://sustainableprotein.aocs.org/open-access-livestream/view-open-access-livestream
Amy Garren, firstname.lastname@example.org