🔴 LIVE: Tea Time - Xanthoxylum: The Nepal Berry With More Linalool Than Lavender (Free) 

This one is a genuine surprise.

If you followed our chemistry series this summer, you spent a week on linalool and met it in lavender, where it belongs. Now meet it somewhere you would never look: a wild berry from Nepal, carrying close to twice the linalool our Bulgarian lavender does.

Xanthoxylum is a prickly ash. The oil is pressed and distilled from the berry, it smells bright and green and a little citrusy, and almost nobody outside of Nepal has it on their shelf.

✨ What We Will Explore and Create Live
We will build a personal inhaler, and get into:
• The linalool callback, side by side with the lavender number
• Why the same molecule reads so differently in two different plants
• What else is in the berry, including a good bit of d-limonene
• Where a wildcrafted oil comes from, and what wildcrafted actually means
• Top, middle, and base note placement for something this unfamiliar

🍵 The Tea
Cup in hand. Tell us what you are drinking.

🎁 The Gift and the Deal
The attendee gift and the oil-of-the-week deal are open to everyone watching.

🏆 The Weekly Giveaway
The weekly oil giveaway for the 12-month study group starts in October. Details on air.

📓 Go Deeper in the Club
The inhaler recipe PDF and the Xanthoxylum profile go into the series classroom inside The Natural Living Club, our membership community at $4 a month or $29 a year: https://www.skool.com/natural-living