🔴 LIVE: Tea Time - Cardamom: Warm Spice, Smarter Dilution (Free)

Cardamom smells like chai, and its report reads like eucalyptus.

That is the surprise this week. The first thing on our current report is an ester, alpha-terpinyl acetate, which is the sweet, warm, spiced part everyone recognizes. The second is 1,8-cineole at close to a third of the bottle, the same molecule that leads eucalyptus and rosemary. A spice that is nearly one third cineole is a different thing to dilute than the smell suggests, and that is the whole lesson of the hour.

✨ What We Will Explore and Create Live
We will whip a chai-spice body butter, and get into:
• The report, top to bottom, and why an ester and an oxide sit side by side
• What cineole means for dilution, in a butter and in a diffuser
• Where cardamom sits in a blend, and what it pairs with in autumn
• Reading the current India report together
• Three quiz questions up top, answered at the end

🍵 The Tea
Chai, if you have it. Bring a cup either way.

🎁 The Gift and the Deal
The attendee gift and the oil-of-the-week deal are open to everyone watching.

🏆 The Weekly Giveaway
Drawn live for members of the 12-month study group.

📓 Go Deeper in the Club
The butter recipe PDF and the Cardamom profile go into the series classroom inside The Natural Living Club, our membership community at $4 a month or $29 a year: https://www.skool.com/natural-living