Unlocking Plant-Based Cocoa Innovations: How to resolve taste challenges for plant-based innovations using cocoa

Wednesday, April 7, 2:00am - 3:30am (EDT)

Time shown in-05:00 America, New York

Plant-based category has been witnessing tremendous growth over the last few years and is here to stay, driven mainly by the growing consumer passion for health, sustainability, diet variety, taste and animal welfare concerns. To meet the plant-based needs of the growing global population, disruptive innovation has played a crucial role in propelling the mainstream acceptance of plant-based foods & beverages.

Join Olam Cocoa on this webinar to gain insights into consumer trends and preferences, and more importantly, learn how to leverage on the different types of cocoa ingredients to create exciting and practical innovations that would be best paired with the various plant-based ingredients.

Add to Calendar 2021/04/07 14:00:00 2021/04/07 15:30:00 Asia/Singapore Unlocking Plant-Based Cocoa Innovations: How to resolve taste challenges for plant-based innovations using cocoa Plant-based category has been witnessing tremendous growth over the last few years and is here to stay, driven mainly by the growing consumer passion for health, sustainability, diet variety, taste and animal welfare concerns. To meet the plant-based needs of the growing global population, disruptive innovation has played a crucial role in propelling the mainstream acceptance of plant-based foods & beverages.

Join Olam Cocoa on this webinar to gain insights into consumer trends and preferences, and more importantly, learn how to leverage on the different types of cocoa ingredients to create exciting and practical innovations that would be best paired with the various plant-based ingredients. Singapore, Singapore false MM/DD/YYYY 120 OPAQUE aRgVCfUbGzrewWPcjmHU98183

Singapore, Singapore

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