Thursday, March 28, 6:00pm - 7:00pm (EDT)
Join us for an engaging discussion on sustainable dietary shifts and the evolving landscape of nutrition transitions. Our presenters will shed light on strategies for promoting plant-based diets and addressing diet-related health risks in diverse settings.
🎙️ Featured Presenters:
1. Sarah Wang: "From Meat to Greens: Transforming Taiwanese Diets for a Sustainable Future"
2. Sappho Gilbert: "Modeling Nutrition Transitions at Both Poles: the Arctic & Madagascar"
🍃 Refreshments will be provided.
Join our community on Slack and mailing list for the latest updates and networking opportunities:
Slack:https://join.slack.com/t/salatagraduat-fwo7660/shared_invite/zt-2d1nh442b-pk7p0teLxjBA2_lGUn0DjA
Mailing list: https://web.lists.fas.harvard.edu/mailman/lists/salata-scholars-seminar-list.lists.fas.harvard.edu/ ;
You're going to "Salata Scholar Seminar | Sustainable dietary shifts and the evolving landscape of nutrition transitions".
We've sent a confirmation email to your email address. Be sure to check your junk folder in case you haven't received the confirmation.
You're interested in "Salata Scholar Seminar | Sustainable dietary shifts and the evolving landscape of nutrition transitions".
We've sent a confirmation email to your email address. Be sure to check your junk folder in case you haven't received the confirmation.
Thank you!
Your changes have been saved. Thanks for keeping us updated.
HUCE Seminar Room 440, 26 Oxford St., Cambridge
Oksana Makarova, oksana_makarova@g.harvard.edu