
Friday, October 16, 11:00am - 2:00pm (EDT)
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Join us for our monthly pop-up restaurant inside the Zink Cincinnati Culinary Center, where operators test, taste, and design their next kitchen through live culinary experiences.
Celebrate authentic German cuisine with reliable equipment that rises to the challenge of high volumes and non-stop service.
MENU
Bratwurst
Kraut
Potato Salad
Schnitzel
FEATURED EQUIPMENT
Garland XHP | Lincoln | Convotherm | Frymaster | Merco Crispy Max
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8460 Duke Blvd Mason, OH 45040
Allison Welch, awelch@zinkfsg.com