Human Rights - A Unified Framework for Food Systems Transformation

Tuesday, July 27, 4:00am - 4:50am (EDT)

Time shown in-04:00 America, New York

Human rights are the foundation upon which equitable and healthy food systems are realizable. A human rights-based approach prioritizes the most vulnerable in food systems and calls for strengthening agency, particularly of women, youth, and indigenous peoples, and eradicating all discrimination related to the access to land, territories, natural resources, and inheritance.

The denial of rights and entitlements, through formal and informal institutions and laws, is central to the problem of inequity. Therefore, rights-holders need to be aware and exercise their rights so that they are respected, protected, and fulfilled by the duty-bearers. This session will highlight the importance of human rights and law to play a central role in all Summit outcomes.

Add to Calendar 2021/07/27 10:00:00 2021/07/27 10:50:00 Europe/Rome Human Rights - A Unified Framework for Food Systems Transformation Human rights are the foundation upon which equitable and healthy food systems are realizable. A human rights-based approach prioritizes the most vulnerable in food systems and calls for strengthening agency, particularly of women, youth, and indigenous peoples, and eradicating all discrimination related to the access to land, territories, natural resources, and inheritance.

The denial of rights and entitlements, through formal and informal institutions and laws, is central to the problem of inequity. Therefore, rights-holders need to be aware and exercise their rights so that they are respected, protected, and fulfilled by the duty-bearers. This session will highlight the importance of human rights and law to play a central role in all Summit outcomes. https://unfoodsystems.org/ false MM/DD/YYYY 30 OPAQUE avcLUfIpjzTbnMmUomMk126229

https://unfoodsystems.org/

United Nations

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