
Friday, July 17, 11:00am - 2:00pm (EDT)
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24h
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Join us for our monthly pop-up restaurant inside the Zink Cincinnati Culinary Center, where operators test, taste, and design their next kitchen through live culinary experiences.
Experience precision steam and convection cooking designed to adapt to your needs while supporting sustainable operations.
MENU
Pulled Chicken
Brisket
Pulled Pork
Green Beans
Grilled Smoked Sausages
FEATURED EQUIPMENT
Convotherm | Metro | Nemco Sauce Dispenser | XHP | Frymaster | EZ-Clean Sauce Bottles
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8460 Duke Blvd Mason, OH 45040
Allison Welch, awelch@zinkfsg.com
