
Thursday, July 16, 11:00am - 2:00pm (EDT)
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24h
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Join us for our monthly pop-up restaurant inside the Zink Columbus Culinary Center, where operators test, taste, and design their next kitchen through live culinary experiences.
Experience precision steam and convection cooking designed to adapt to your needs while supporting sustainable operations.
MENU
Pulled Chicken
Brisket
Pulled Pork
Green Beans
Grilled Smoked Sausages
FEATURED EQUIPMENT
Convotherm | Metro | Nemco Sauce Dispenser | XHP | Frymaster | EZ-Clean Sauce Bottles
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3442 Millennium Court, Columbus, OH 43219
Allison Welch, awelch@zinkfsg.com
