Wednesday, November 11, 8:45pm - 9:45pm (EST)
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Presented By: Kim Young
Tired of freeze-dried meals and granola bars? Looking for ways to up your wilderness cooking skills?
Join veteran paddler Kim Young for this primer on cooking and baking great meals in the Boundary Waters.
Whether you’re a seasoned chef or a rookie cook, you’re sure to come away with tasty and tantalizing ideas for the next time you’re around the campfire.
Presented By: Kim Young
Tired of freeze-dried meals and granola bars? Looking for ways to up your wilderness cooking skills?
Join veteran paddler Kim Young for this primer on cooking and baking great meals in the Boundary Waters.
Whether you’re a seasoned chef or a rookie cook, you’re sure to come away with tasty and tantalizing ideas for the next time you’re around the campfire.
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Midwest Mountaineering, info@midwestmtn.com