Saturday, February 5, 12:20pm - 2:30pm (EST)
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Lipid Interactions with the Food Matrix
11:20 a.m.-1:30 p.m. CST (Chicago, USA; UTC-06)
https://www.aocs.org/attend-meetings/canadian-lipids-and-proteins-conference/watch-the-live-stream
Amy Garren, amy.garren@aocs.org