
Friday, August 21, 11:00am - 2:00pm (EDT)
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am/pm
24h
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Join us for our monthly pop-up restaurant inside the Zink Cincinnati Culinary Center, where operators test, taste, and design their next kitchen through live culinary experiences.
Master seafood preparation using equipment that can often be installed without traditional ventilation with compact footprints ideal for limited spaces.
MENU
Steamed Shrimp
Lobster Bisque
Grilled Salmon
Cheddar Biscuits
FEATURED EQUIPMENT
Amana AMSO | Cleveland Steamer | Winco Charbroiler | Convotherm | Frymaster
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8460 Duke Blvd Mason, OH 45040
Allison Welch, awelch@zinkfsg.com
