
Friday, March 20, 11:00am - 2:00pm (EDT)
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am/pm
24h
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Join us for our monthly pop-up restaurant inside the Zink Cincinnati Culinary Center, where operators test, taste, and design their next kitchen through live culinary experiences.
MARCH MENU
Burgers
Classic American
BBQ Bacon
Mushroom Swiss
Turkey Avocado Burger
Chili Cheese Burger
All served w/ choice of fresh cut fries
Plain
Cheese & Bacon
Chili Cheese
Made to order milkshakes
Vanilla
Chocolate
Strawberry
FEATURED EQUIPMENT
Edlund French Fry Cutter | Merco Crispy Max | Frymaster | Nemco warmers | Hamilton Beach Spindle Mixers | Garland Xpress Grill | Antunes Vertical Contact Toaster | Winco Burger Baskets | CFS Brands Cool Check Pans
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8460 Duke Blvd Mason, OH 45040
Allison Welch, awelch@zinkfsg.com
