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TZID:Europe/Lisbon
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DTSTART:20231029T010000
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DTSTART;TZID=Europe/Lisbon:20220628T130000
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SUMMARY:Science-Based Target Setting for the Seafood Sector
DESCRIPTION:While seafood may already offer a lower carbon footprint than many land-based protein sources\, the industry still must do more to limit global warming\, according to SBTi. Global temperature increases are impacting the biological side of the seafood industry by changing aquatic chemistry\, ocean circulation\, sea level and ice distribution\, and increasing sea temperatures – which affect fish biology such as digestion\, an immune reaction to disease\, and reproduction.\nFor this event\, UN Global Compact Norway and Portugal partner up with key stakeholders in the seafood sector to discuss how businesses can set SBTi targets. Target setting will help mitigate the risk of incoming emission regulations\, target a consumer shift toward food with a lower carbon footprint\, and embraces an investor shift away from companies lacking clear emissions targets and energy-use transition plans.\n\nSpeakers:\nTherese Log Bergjord\, CEO\, Skretting\nRagnhild Dragøy\, VP Product Development and Sustainability\, Aker BioMarine\n\nModerator: Anabela Ribeiro\, Executive Director\, UN Global Compact Portugal\n\n------\n\nPowered by addevent.com \nShare your next event with us!\n
X-ALT-DESC;FMTTYPE=text/html:While seafood may already offer a lower carbon footprint than many land-based protein sources, the industry still must do more to limit global warming, according to SBTi. Global temperature increases are impacting the biological side of the seafood industry by changing aquatic chemistry, ocean circulation, sea level and ice distribution, and increasing sea temperatures – which affect fish biology such as digestion, an immune reaction to disease, and reproduction.<br />For this event, UN Global Compact Norway and Portugal partner up with key stakeholders in the seafood sector to discuss how businesses can set SBTi targets. Target setting will help mitigate the risk of incoming emission regulations, target a consumer shift toward food with a lower carbon footprint, and embraces an investor shift away from companies lacking clear emissions targets and energy-use transition plans.<br><br>Speakers:<br />Therese Log Bergjord, CEO, Skretting<br />Ragnhild Dragøy, VP Product Development and Sustainability, Aker BioMarine<br><br>Moderator: Anabela Ribeiro, Executive Director, UN Global Compact Portugal<br /><br />------<br /><br />Powered by addevent.com <br>Share your next event with us!<br>
LOCATION:EMEL - Alameda das Linhas de Torres 200\, 1750-150 Lisboa\, Portugal
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